PORT-DE-PAIX —Artisans, food producers, and craft exhibitors from across Haiti’s northwest region gathered for the annual agro-artisanal fair in Port-de-Paix, held during the annual feast of the Immaculate Conception celebrated across Haïti on December 8th. The event brought to life a vibrant celebration of Haitian culture, showcasing a colorful array of traditional products, crafts, and culinary specialties.
Despite heavy rains, flooding and mounting security concerns, participants exhibited a rich variety of goods: cassava bread, doukounou– a steamed cornmeal delicacy, roasted corn powder known as chanchanm, creamy crémasse, freshly brewed coffee, cocoa, tropical fruits like grapes and grenadia, and handmade natural fruit syrups. Display tables overflowed with eye-catching crafts, including vividly beaded handbags and bright carabella dresses—traditional attire that added a splash of color to the gathering.
Saintelène Guiceus, 60, a seasoned exhibitor from Saint-Louis du Nord, proudly displayed her local products, including bottled Crémas, fruit syrups and other organically grown products.
“For 14 years, I’ve been part of this fair,” she said. Standing tall despite the challenges, she lamented the impact of the rain on her sales.
“The bad weather keeps people away, but I’m here because I believe in showcasing our heritage,” Guiceus said.
For Louissaint Louis, this year marked a departure from tradition.
“I’m the first to come to Port-de-Paix with a makak [a monkey in Creole]. It’s something new, a shift from the usual exhibits of agricultural products,” he explained, hinting at the evolving diversity of the fair.
The event also provided an opportunity to inspire Haiti’s next generation.
Many schools brought large numbers of young schoolchildren to attend the fair. They were amazed at the artisans’ craftsmanship and tasting local goods. Among them was Fabuana Petit, a 13-year-old Father Pierre Ridgeway College student whose excitement about the fair was palpable. “When I finish my classical studies, I want to specialize in the arts,” she said. “Our country has incredible cultural potential, and we, the youth, must preserve and promote it.”
Organizers noted the importance of such fairs in fostering resilience, creativity, and economic opportunity, even amid the country’s ongoing challenges. While the Ministry of Culture was notably absent, the artisans and exhibitors turned the event into a testament to Haiti’s enduring spirit, showcasing products, pride in tradition, and hope for the future.
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