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Bloc Party - Helicopter
Nothing much really
Lucy Harty
Chase Rice - Ready Set Roll
Are we on air???
Roy Yellow
Annoying Orange - Party Rock
You know I come to party hard!!
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Haitian communities across the United States are celebrating Haitian Flag Day with food, music, conversation and culture. Here are five events happening this weekend. The post 5 ways to celebrate Haitian Flag Day today appeared first on The Haitian Times.
TapTap Now, a delivery app launched in the United States in 2020 by Haitian American entrepreneur Tanis Tamar to serve Haitian restaurants abroad, expanded to Cap-Haïtien in late 2022. Since then, the company says monthly orders in the city have jumped from about 16 in 2023 to roughly 140 in 2026. The post TapTap Now’s food delivery service gains traction in Cap-Haïtien appeared first on The Haitian Times.
Located at 625 Rogers Avenue, La Cachette is a years-long dream turned reality for Eva Volmar, who left a career in nursing to follow her passion for cooking. After studying at the Institute of Culinary Education to become a chef, she opened “the corner hideaway” as an upscale Haitian-French fusion fine dining establishment. The post Haitian chef’s Brooklyn restaurant gets boost from food influencer’s viral review appeared first on The Haitian Times.
These six restaurants participating in Haitian Restaurant Week reflect the growing visibility and diversity of Haitian cuisine across the U.S. The post Here are 6 restaurants to check out during Haitian Restaurant Week in a city near appeared first on The Haitian Times.
Haitian Restaurant Week is expanding its community partnerships this year in an effort to strengthen support for Haitian-owned restaurants and vendors. The post Haitian Restaurant Week expands through partnerships with Little Haiti BK, Little Caribbean appeared first on The Haitian Times.
Valentine’s Day is here. Here are four restaurants with Haitian and Caribbean flair to try. The post 4 restaurants with Haitian flavor for Valentine’s Day appeared first on The Haitian Times.
These seven Haitian dishes — from chiktay to kokiyòl — offer flavorful alternatives to standard holiday spreads and highlight the depth of Haitian culinary traditions. The post 7 unique Haitian dishes to serve during the holiday season appeared first on The Haitian Times.
By Nadege Fleurimond Nadege Fleurimond is a culinary entrepreneur in New York City. She conducts culinary tours to Haiti to provide Haitians, Haitians Americans, and friends of Haiti access to […] The post A hearty start to Thanksgiving appeared first on The Haitian Times.
On Good Friday, many Haitian homes smell of citrus, spices and red snapper. Learn how to make the classic Pwason Gwo Sèl and why it's more than just a meal. The post How to make Pwason Gwo Sèl, a flavorful Haitian fish dish in time for Good Friday appeared first on The Haitian Times.
