Roseline’s ‘Life Is Not Over’ business preserves locally made treats in Port-de-Paix
Roseline Germain has built her business around creating traditional Haitian drinks and snacks, using local fruits and ingredients to preserve the country’s culinary heritage. From crémasse and cocktails to cassava bread, her products are a staple in the community of Port-de-Paix, where she has been serving local traditions for over 16 years. The post Roseline’s ‘Life Is Not Over’ business preserves locally made treats in Port-de-Paix appeared first on The Haitian Times. Roseline’s ‘Life Is Not Over’ business preserves locally […]