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Bloc Party - Helicopter
Nothing much really
Lucy Harty
Chase Rice - Ready Set Roll
Are we on air???
Roy Yellow
Annoying Orange - Party Rock
You know I come to party hard!!
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By Nadege Fleurimond Nadege Fleurimond is a culinary entrepreneur in New York City. She conducts culinary tours to Haiti to provide Haitians, Haitians Americans, and friends of Haiti access to […] The post A hearty start to Thanksgiving appeared first on The Haitian Times.
On Good Friday, many Haitian homes smell of citrus, spices and red snapper. Learn how to make the classic Pwason Gwo Sèl and why it's more than just a meal. The post How to make Pwason Gwo Sèl, a flavorful Haitian fish dish in time for Good Friday appeared first on The Haitian Times.
With a record eight straight days of culinary marathon, Haitian chef Danaisa “Leen Excellent” Orchestre showcased the strength of Haitian cuisine and spirit. The post Chef Leen breaks cooking world record in global showcase of Haitian cuisine appeared first on The Haitian Times.
Chef Cybille St. Aude-Tate reimagines Haitian food at Honeysuckle in Philadelphia, blending third culture pride, sustainability and Black storytelling. The post Cybille St. Aude-Tate’s remix on Haitian cuisine is a love letter to third culture kids appeared first on The Haitian Times. Cybille St. Aude-Tate’s remix on Haitian cuisine is a love letter to third culture kids was first posted on April 13, 2025 at 5:00 am.
As customary, thousands of Haitians drank Soup Joumou to celebrate Haiti’s Independence Day on the morning of Jan. 1 in Cap-Haïtien. Some enjoyed the UNESCO-recognized signature dish at home with family members; others savored it at restaurants or on the streets with loved ones. The post Cap-Haïtien residents share smiles, laughs, and Soup Joumou on Independence Day | PHOTOS appeared first on The Haitian Times. Cap-Haïtien residents share smiles, laughs, and Soup Joumou on Independence Day | PHOTOS was first […]
Soup joumou, a culinary symbol of Haitian independence, bridges history and present-day traditions, connecting Haitians across the globe. The post A taste of history: Soup joumou brouhaha highlights fandom, significance of dish appeared first on The Haitian Times. A taste of history: Soup joumou brouhaha highlights fandom, significance of dish was first posted on January 1, 2025 at 8:35 am.
TasteAtlas ranks Haitian cuisine 67th among the world’s 100 best. The post Global food guide highlights Haitian dishes appeared first on The Haitian Times. Global food guide highlights Haitian dishes was first posted on December 17, 2024 at 2:24 pm.
The Haitian Times highlights must-try dishes for your holiday menu! From savory bannann peze and diri djondjon to sweet pen patat and kremas, these Haitian American classics are sure to make your meal unforgettable. How does your holiday dinner menu match up to these Haitian American classics? The post Haitian flavors liven up traditional American menus appeared first on The Haitian Times. Haitian flavors liven up traditional American menus was first posted on November 28, 2024 at 8:00 am.
Whether made from an age-old family recipe or store-bought, the warmth of kremas’ sweetened milk, coconut aroma and cinnamon spice is sure to permeate many a household. And in a year filled with loss and anxiety, the eggnog-like beverage, spiked with Haitian rum or moonshine and strained to silky smoothness, will be a source of familiar comfort. The post Home for the holidays means kremas time in Haitian-American households appeared first on The Haitian Times. Home for the holidays means […]
